Azores Cheese

This artisan cow’s milk cheese is produced in tiny factories on the island of Flores in the Azores Islands. Firm to semi-firm, it has a yellowish color and small “eyes” reminiscent of fine English cheddar. The dark yellow rind is hard and smooth and sometimes dotted with brownish-red spots or coated with paraffin. Açoreano cheese has a strong, clean aroma and a lightly spicy taste. 0,40Kg to 0,45Kg