Raça Bisira Presunto

The North of Portugal Pork grazes extensively in total freedom, in oak forests for 14 to 16 months. Having a natural diet. During acorn season, from November to march, the pork feeds manly on acorn, rich in oleic acid. The homemade recipes are based on the traditional seasonings of the North of a slow and natural curing on the drying rooms, passed on from generations to generations. The noble pieces can be savoured. They are best served at room temperature in very thin and elongated slices.